small plates

• Soup of the day -8                                         
• Salad of organic greens, tomatoes & goat’s cheese -8
• Classic caesar with lemon parmesan croutons -8
• Crab, shrimp & avocado salad -13    
• Scallop & prawn green bean salad, thai curry dressing -12    
• Duo of wild sliders - wild boar & kangaroo -12
• Prawn cakes with ginger on mango cucumber salad -12   
• Mussels in spicy chipotle cream or tomato provencal -14       
• Wild mushroom ravioli with a gorgonzola cream -15
• Gnocchi with butternut squash, spinach & sage - 13 
• Jumbo prawn cocktail -11
• Warm beef tenderloin salad with garlic & ginger -11                     
• Antipasto platter ( for two ) -19

 large plates                    

• Fettuccine with braised beef tenderloin & rustic veg -19
• Snapper & mussels on angel-hair pasta, tomato & herbs  -22 
• Crispy-coated Albacore tuna (seared medium rare) -23 
• Port-braised beef short-rib with truffled potato mash -23
• Wild salmon on crab potato mash, lobster bisque sauce -23
• Risotto with grilled portobello, truffle oil & asiago -19            
• Penne with chicken in a fresh basil pesto - 19
• Lamb "osso buco" with seasonal vegetables -22
• Stuffed Chicken breast on sundried tomato risotto -21
• Mega-New York (10oz+) with mushroom & onions -27
• Beef tenderloin (6oz), stilton butter & potato gratin -26  
• Rack of lamb with fresh rosemary -31
• Roast Pork loin (9oz) with apples, bacon & yam -21             

dessert          

•  Vanilla bean creme brulee -8.5
•  Chocolate grand marnier pate -8.5
•  Warmed pineapple upside-down cake -8.5
•  Cheesecake of the day -8.5
•  Artisan cheese & fruit plate -16.5
•  Bravo dessert trio -17.5