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Since opening Bravo Restaurant & Lounge in June of 2004, our vision was to provide a top-quality dining experience in a sophisticated yet relaxed room that would be of the standard expected by fine diners in any urban centre in North America. Our vision was to create a casually elegant cosmopolitan restaurant, with a top-quality innovative menu from the area we live (Pacific West Coast Cuisine), in particular to harvesting foods and growing our own herbs to season the experience.
Bravo’s unique style is reflected in our ambience, service & menu, and is reinforced by a consistent attention to detail. Our customers enjoy the intimate yet social atmosphere and can relax knowing that they will be well taken care of.
We take pride and commitment in our product, whether it be harvesting our own chanterelle mushrooms in season or smoking our own salmon. Caring for our own herb garden helps us connect with the flavors we use to blend recipes from all of our cultural backgrounds, creating an ever changing menu.
We believe in, and actively support community causes locally and within the Lower Mainland. Each year Bravo participates and regularly organizes and is involved in fundraising events such as Dining Out For Life.
Bravo uses local produce and accesses only wild and environmentally sustainable products from our suppliers whenever possible.
We take pride in serving you. 
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